i went apple picking with my friends last weekend. now, i've got a bunch of cortland and macintosh apples.
the next day, i was making pancakes with bisquick, and i saw a recipe on the box for "impossibly easy french apple pie". so i tried it out.
eh. it turned out kind of soggy. kind of underbaked too. maybe my sliced apples were too watery. it tastes good. but the soggy texture in the mouth ruins everything.
it was definitely easy to make. but the results are meh.